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CHICKEN MENU

Chicken Franciase Egg Battered Chicken Breast, Sherry, Wine, Lemon, Butter

Chicken Marsala Chicken breast, Mushrooms, Wine & Brown Sauce

Chicken Parmigiana Tender Chicken Breast, Tomato Sauce, Mozzarella

Chicken Puttanes Ca Sauteed Garlic & Anchovies with Mushrooms, Black Olives, Capers & Artichoke
Hearts In A Red Sauce

Chicken Scarpariello Chicken Pieces With Wine, Roasted Red Peppers, Sweet Cherry Peppers, Spices

Chicken Picatta Lemo, Wine

Chicken Primavera Chicken Cutlet With Fresh Onion, Tomato & Celery, In Oil & Vinegar

 

Veal Scaloppine

Veal Pizzaiola With Mushrooms In A Lightly Spices Plum Tomato Sauce

Veal Picatta With lemon, Wine & Capers, Reduced To A Smooth thick Texture

Veal Parmigiana Thin Breaded Veal, Vinnys Old School Tomato & Marinara Sauce, Mozzarella, Then baked

Veal Marsala Veal, Mushrooms, Wine, In A brown Sauce

Veal Francaise Veal, Sherry Wine, Lemon, Butter

Veal Zingara 3 Pieces Of Tender Veal With Artichokes, Mushrooms & Green Peas In A Nice Brown Sauce

 

Fish

Seafood Combo How about some Shrimp Scallops & Calamari In A Rich Creamy Garlic Sauce With A Shot Of Our Brandy

Shrimp Scampi A Light Sauce With Lemon, Wine, Butter, Paprika, Garlic & A Touch Of Italian Bread Crumbs

Shrimp Fradiavolo Or Marinara Over Linguine The Shrimp Are Prepared In A Plum Tomato Sauce with Spices Made Either Mild or Hot

Cognac Prawns 5 Tiger Prawns In A Pink Cream Sauce Over Spaghetti With A Shot of Hennessy Fine Cognac

Calamari Fradiavolo Or Marinara This Calamari Is Also Prepared In A Plum Tomato Sauce With Spices And Can be Made Either Mild Or hot