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APPETIZERS

APPETIZERS

Thank The Opportunity To Serve you.
 
back, relax, and enjoy generations of traditional Italian cooking from Italy to New York to the beautiful Rogue Valley. There is a saying where my family is from in Italy:

“Ischia, Dove Si Mangia, Beve e Fischia”
“Ischia, Where you eat, Drink, And Whistel!”
Thank you for keeping this heritage alive

Vinchenzo, Family and his kitchen

 

Appetizers

Fried Zucchini

Bruschetta

Fried Mozzarella

Garlic Bread

Calamari Fritti 

Soup

Pesto Bread With Tomato & Feta

 

16 oz new York Steak Pizzaola (Local, Organic & grass Fed)

Bambinis Menu
(For 10 and under) Mangia! Mangia! Mangia!”

Mini Cheese Pizza

Cheese Ravioli with tomato sauce

Spaghetti with meatballs

Penne Pasta with butter and parmigiana cheese

Penne Pasta with Alfredo sauce

 

Cranberry Walnut Salad – Fresh lettuce tossed with cranberries chopped walnuts and vinaigrette. With chicken

Caesar Salad crisp romaine lettuce tossed with a unique dressing, seasoned croutons and parmesan cheese. With chicken

Ischia Salad. Crisp lettuce with fresh mozzarella cheese, pimentos, tomatoes and fresh basil.

Greek Salad Very refreshing. We take a fresh mix of lettuces and toss them together with Kalamata, olives, red onions, feta cheese, green bell peppers and our house vinaigrette.  With chicken

Black bean Chicken Salad Fresh bed of lettuce topped with black beans, Seasoned chicken, Grated parmesan cheese, and a creamy salsa dressing.

 

There will be a 6 service charge for an extra plate when sharing a meal and a 2 per plate charge when brining your own desserts. Thank you