Thank The Opportunity To Serve you.
back, relax, and enjoy generations of traditional Italian cooking from Italy to New York to the beautiful Rogue Valley. There is a saying where my family is from in Italy:
“Ischia, Dove Si Mangia, Beve e Fischia”
“Ischia, Where you eat, Drink, And Whistel!”
Thank you for keeping this heritage alive
Vinchenzo, Family and his kitchen
Pesto Bread With Tomato & Feta
16 oz new York Steak Pizzaola (Local, Organic & grass Fed)
(For 10 and under) Mangia! Mangia! Mangia!”
Mini Cheese Pizza
Cheese Ravioli with tomato sauce
Spaghetti with meatballs
Penne Pasta with butter and parmigiana cheese
Penne Pasta with Alfredo sauce
Cranberry Walnut Salad – Fresh lettuce tossed with cranberries chopped walnuts and vinaigrette. With chicken
Caesar Salad crisp romaine lettuce tossed with a unique dressing, seasoned croutons and parmesan cheese. With chicken
Ischia Salad. Crisp lettuce with fresh mozzarella cheese, pimentos, tomatoes and fresh basil.
Greek Salad Very refreshing. We take a fresh mix of lettuces and toss them together with Kalamata, olives, red onions, feta cheese, green bell peppers and our house vinaigrette. With chicken
Black bean Chicken Salad Fresh bed of lettuce topped with black beans, Seasoned chicken, Grated parmesan cheese, and a creamy salsa dressing.
There will be a 6 service charge for an extra plate when sharing a meal and a 2 per plate charge when brining your own desserts. Thank you